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Seafood, small plates, and the shared table
Our table begins with bright seafood, precise Japanese preparation, and dishes that invite everyone to reach in.
At Mitto, seafood sets the rhythm of the meal. Carpaccio, sashimi, nigiri, oysters, and don bowls bring freshness to the table before richer plates arrive.
The experience is designed for sharing: gyoza, karaage, tofu, eggplant, edamame, wagyu, rice bowls, and small dishes that let the table move at its own pace.
Fresh presentation, warm service, and a relaxed George Street room shape the way guests remember the meal.