Menu
Japanese small plates, seafood, wagyu, and bright starters.
Our Dineway-managed menu highlights verified dishes from Mitto's restaurant data. Prices are omitted where current pricing is not listed.
Noodles
Wagyu Ramen
Wagyu ramen available in mild or spicy style.
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Small Plates
Smoked Miso Eggplant
Eggplant glazed with sweet dengaku miso and finished over flame.
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Chilled Plates
Yuzu Tomato
Cherry tomatoes marinated in a light yuzu dressing, chilled and refreshing.
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Small Plates
Spicy Teriyaki Tofu
Crispy golden tofu glazed with spicy teriyaki sauce.
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Small Plates
Karaage Chicken
Juicy marinated chicken, twice fried for crunch, served with yuzu mayo.
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Small Plates
Pork Gyoza
Pan-fried pork dumplings with garlic chives and citrus soy sauce.
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Rice Bowls
Mini Wagyu Tataki Don
Seared wagyu beef served over rice with house sauce.
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Rice Bowls
Mini Kaisen Don
A rice bowl topped with today's fresh seafood.
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Carpaccio
Salmon Carpaccio
Thinly sliced salmon dressed lightly to highlight its natural richness.
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Carpaccio
Kingfish Carpaccio
Kingfish slices served with spiced yuzu ponzu.
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Carpaccio
Tuna Carpaccio
Thinly sliced tuna lightly dressed to enhance its natural flavour.
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