Menu focus: carpaccio, wagyu, and small plates
A closer look at the dishes guests gather around, from seafood carpaccio to wagyu, gyoza, karaage, and chilled starters.
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Updates from Mitto in The Rocks.
Events and concise restaurant updates for guests planning a visit.
Dassai x Mitto sake tasting
A Monday-only Vivid Sydney tasting brought three Dassai expressions to Mitto from 22 May to 13 June.
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