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Menu focus: carpaccio, wagyu, and small plates
A closer look at the dishes guests gather around, from seafood carpaccio to wagyu, gyoza, karaage, and chilled starters.
Mitto's menu moves between fresh seafood, crisp fried plates, rice bowls, wagyu, and chilled starters. It is built for a table that wants variety without rushing.
Carpaccio, nigiri, gyoza, karaage, tofu, oysters, and ramen give lunch and dinner several ways to settle in.